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That was the name of the very first cook book that I ever owned. The recipes were divided into the usual categories (poultry, beef, veggie, desserts, etc), but they were also divided into “Very Easy”, “Easy”, and “Mostly Easy”. I … Continue reading
No, that isn’t a euphemism. I have yet to use Pinterest to unleash the crafty beast within, but it sure is handy for menu planning. Which is how I found the recipe for this cilantro-lime sauce-y goodness. You’ll slather it on everything … Continue reading