Making “taco night” a little more interesting

No, that isn’t a euphemism.

I have yet to use Pinterest to unleash the crafty beast within, but it sure is handy for menu planning. Which is how I found the recipe for this cilantro-lime sauce-y goodness. You’ll slather it on everything (if you like cilantro & lime). Seriously, it’s good on plain rice.

Instructions: Toss this all in a food processor. Pulse. Eat.

1 cup fresh cilantro
1/2 cup salsa verde
1 cup buttermilk (I replaced this with a cup of Fage Greek Yogurt)
1/4 cup mayonnaise
Juice 2 limes
1/2 packet of ranch dressing mix

Sorry that I don’t have any fab photos – our kitchen has horrible lighting, and I was too busy wallering in this sauce to haul everything outside for a photo.


About Alicia

A New Orleans girl living in Georgia and starting a family. This blog is and outlet for my thoughts and pondering while pregnant, figuring out how to raise a little one, defining our family as a 2 mother household, work/careers, and just anything else I have to get off my mind. You can also expect the ruminations of special guest blogger, Ashley.
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